These are one of my all time favourites, taking me back to a childhood of local fairs and days out by the sea. My children equally love them and eat them exactly the same way, first making sure the sherbet filling is on one side then biting in half the rice paper casing, keeping the half with the sherbet in then putting the tongue in the half thats left and letting the sherbet and sugar casing dissolve.. yum! The sherbet-filled ricepaper discs, which have been around since the 1960s and remain a great favourite of many.
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