100g (4oz) plain chocolate, finely grated
25g (1oz) chopped mixed nuts
50g (2oz) icing sugar
1-2 drops of vanilla flavouring
about 15ml (1tbsp) single cream
chocolate vermicelli
1. Put the chocolate, nuts and sugar into a bowl and add vanilla flavouring and enough cream to bind the ingredients together.
2. Form into small balls, roll them in chocolate vermicelli and put into paper cases when firm.
Makes about 225g (8oz)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment