You may remember earlier from the peppermint creams recipe that I mentioned that this can be adapted to make sugar mice. Using the same quantities and method prepare the mixture and divide it in half (around seven or eight equal peices).
Shape each piece into a thick oval, make one end pointed for the nose and pinch up two small pieces for the ears.
You can use currants or silver balls for the eyes and a piece of string for the tail.
Leave the mice to dry for 24 hours.
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